Taco Cones (aka Tacones) are a enjoyable and inventive technique to elevate your Taco Tuesdays!
I really like tacos! Really, I lied…I’m OBSESSED with tacos! I can eat all of them day, each day!
When somebody launched taco cones to me, I needed to share it with you! How cute and straightforward to eat tacos this manner! These shells are fairly safe, so no taco shells falling aside right here!
To be sincere, I’m a corn tortilla woman myself, however I haven’t tried these with corn but. These are made from flour tortillas and SO straightforward to make! Serve it for any sport day, occasion, occasion, taco bar night time – this would be the spotlight of your meal, I’m telling ya!
Right here’s the directions:
- Kind one tortilla right into a cone and safe with 2 toothpicks.
- Insert a crumpled parchment paper contained in the cone to carry the form.
- Bake in 350 diploma oven for about 12-Quarter-hour (or till brown).
- Let it cool for a minute, then take away the toothpick and parchment paper. Let it cool just a few extra minutes.
- Because the cones cool off, combine your taco elements collectively so you’ll be able to have equal bites of the whole lot.
- As soon as the whole lot has been combined, stuff the taco cones. Serve instantly!
