Farmers’ markets promote extra various fruit and veg than massive shops. They’re additionally a repository of information, and function plant conservation hubs, says Beronda L. Montgomery
29 June 2022
NEARLY each journey again to the town after visiting my maternal grandparents in rural Arkansas included a cease at a roadside farmstand the place we’d purchase seasonal greens like string beans, peas or deep-green, leafy collard greens. Making ready the greens for cooking was one among my first classes in plant anatomy, as my mother and grandma taught me to meticulously take away the powerful petiole from the inexperienced leaves.
We purchased the juiciest fruits: big strawberries and fist-sized peaches and plums. My mother was certain these vegatables and fruits, contemporary from the sector and ripened on the plant, had extra nutritional vitamins …